Ko Fu Loft is the newly renovated Hong Kong restaurant located at the 4th Level of Gurney Plaza, Penang over looking the beautiful blue sea and sky. Its a marvelous dining experience we had with a group of food bloggers. Thank you
Criz for arranging this food review.
Once you stepped into the restaurant it has a very nice ambiance with some chandelier hanging on the ceiling.
There goes the chefs that battles in the kitchen to put the delicious food on the table for customers.
The over view of the open kitchen concept.
Counter for the beverages.
The chef in action making some fish balls.
View of the interior seating.
If you would like to have some privacy, there are area for rooms.
The common hall for dining.
We shall not waste more time, let me introduce to you the foods that has been served to us.
First of all lets start with the appetizer, the Crystal Spring Roll Skin Stuff with Vege and Chicken Meat (RM 6.90). It has been nicely been wrapped and to be dip into Thai Chili sauce for serving.
Here comes the Ko Fu Sesame Seed Ball (RM 10.90). It has minced meat in it and been wrapped with sesame seed and nicely presented on spoon.
We shall move to the Main Course of the day, here comes the Jinglo Pork Ribs (RM 14.90). It well marinated and you are able to smell the nice aroma of the ribs when it is served.
Next we have the Deep Fried Homemade Bean Curd (RM 12.90). The bean curd has been fried till golden brown and served with some chilli sauce for dipping.
The
Deep Fried Five Spices Calamari (RM 13.90).
Fried Seafood Emperor Noodle (RM 12.90). Nicely presented with some garnishing.
The most exciting dish goes to
Szechuan Aromatic Duck (RM 18.90).
You are served with a plate of egg rolls for wrapping together with the duck meat and some vegetable. Its the time to see how creative you are. I find it fun that we are given the chance to wrap up our own food. Nice bonding session and some competition among the eaters to see how well is their final product. So how well can you wrap yours?
Another set of All in 1 Roasted Meat with Vegetable (RM 19.90). In this dish it has slices of mushroom, broccoli, prawn, siew bak, char siew, chicken and duck meat with some based of white cabbage.
Besides this it is served with a bowl of white rice, Kai Lan vegetable and some pickles.
In Ko Fu Loft, they do offer wide variety of Dim Sum. You should not miss this out when you dine there.
So we are been served with the
Signature Steamed Custard Creamy Bun (RM 5.50). Yummylicious.
Next would be the
Steamed Fresh Prawn Dumpling- Har Kau (RM 5.50)
Minced Squid with Crab Claw (RM 6.90)
Pork Dumpling with Fish Roes- Siew Mai (RM 5.50)
Deep Fried Pandan Lotus Paste Dumpling (RM 4.50).
Deep Fried Yam Paste with Minced Pork (RM4.50)
Lastly the Dessert of The Day was served to us (RM 3.50). It was coconut milk sago with water chestnut. It would taste better if it is served cold.
The overview of all the delicious foods. Here wraps up the amount of food we had. We are bloated by the end of the session. *Burp* :)
Other Floggers who also attended the review:
Ko-Fu-Loft (口福樓)
170-04-59, Level 4 Plaza Gurney
Persiaran Gurney
10250 Penang
Tel: 604-229 5011
*NON HALAL*
