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Posted by Food Promotions On Jan - 2014

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[Invited Review] Mouth Watering Home Cook Meal at Ivy’s Kitchen

Posted by Food Promotions On Tuesday, June 16, 2009 6 comments
Ivy’s kitchen landed in Penang for 2 years. The business is run by a Mr. Tan and his wife Ivy. The restaurant is named after the beloved wife and she is the chef behind the scene while Mr. Tan is taking up the management and customer service role.

Ivy’s kitchen is located at Jalan Chow Thye, a sideway from Jalan Burma with Jemputree as the corner landmark. The restaurant in rent of a colonial style building with nice and simple nyonya touch decoration. It is certainly a fine place for meet up, gathering and reunion and etc.
IMG_9271 copy
Initially they focused on the nasi lemak market and later venture into nyonya recipe to provide wider food choices to the customers.

Lets see what is offered in Ivy's Kitchen....

Combo Meals consists of Set A to G.
DSC06031 copy
Combo A: Chicken Rendang RM9.00

DSC06039 copy
Combo B: Beef Rendang RM8.50

The rending chicken and beef are typically sharing the same thick curry sauce which is not too spicy but yet remain the aroma it should be. The meat is cooked to the exact time that the tenderness is just there.

DSC06003 copy
Combo C: Nasi Lemak RM7.50 *Most ordered combo

DSC06098 copy
Combo D: Fried Fish Meal RM9
Choices of cintan noodles, bee hoon, tang hoon and porridge

DSC06186 copy
Combo E: Curry Prawns RM9
Combo F: Curry Lemak Fish RM9
Combo G: Curry Assam Fish RM9
Curry Fish can be stingray or thread fin.

* Among all the combos, only Combo C origin with coconut rice, others comes in plain white rice BUT we have a choice to switch to coconut rice without any extra charge. Just make the request during your order.

DSC06057 copy
All set meals come with a fresh fruit juice and a jelly. Except Combo C comes with watermelon juice. Just top-up 50 cent for juice of your choice.

Add on desserts for the combo meals:
Rojak RM2 (Normal Price RM3)
Red bean soup RM1 (Normal Price RM1.60)

Next we move on to the ala carte menu...
Fruit Juice
IMG_9333 copy

DSC06107 copy
Fruit juice prices range from RM2.20 to RM2.80.
Add 80cent mixture of 2 fruits
Add RM1 for mixture of 3 fruits

We even ordered a new juice ‘Cucumber+ Mint’ which is not in the menu. Mr Tan are flexible enough to arrange for us. The only one word I could say to describe the juice is 'Refreshing'. Cucumber has a cooling effect which is a perfect match to come with spicy food. It can also helps to relief fewer . Mint itself has a nature fragrant, high water content and is one of the start ingredient in the health diet recipe.

Add On
DSC06172 copy
Joo Hoo Char RM8.00

DSC06147 copy
Loh Bak RM6.00

DSC06213 copy
Cincaru Ikan Sambal RM3.80

Noodles & Porridge
DSC06087 copy
Grouper/Koay Kow Porridge RM9.00

Koay kow, prawn, fried fish, fish or chicken with a choice of bee hoon, cintan, tang hoon or porridge. Skills and recipes are derived and inherited from Ivy’s mother who had made life-long business in Koay Tiao Teng specialty.

Laksa and Poh Pia Chee
These two comes together form a great combination.
DSC06228 copy
Poh Pia Chee (Fried Spring Rolls) RM2 per piece and RM3.80 for 2 pieces

IMG_9348 copy
Penang Assam Laksa RM5.00

Dessert
DSC06288 copy
Red Bean Soup RM1.60

Red bean soup with sago. Ivy even added dried lily bulb, silver fungus or longan to it. Dried lily build is good for lungs. Nutrition level of silver fungus is almost similar as bird nest and elder generation people take this as an economic replacement to bird nest which is good for our skin, liver. Longan helps to boost up energy.

Customer can also have steamboat there, just call-up for order reservation and food preparation. With price range of RM40++ or RM80++.

Furthermore they have discount stamp reward. How does the ‘discount stamp’ works?
1. There are 10 boxes to be filled with stamps.
2. Each RM5 spending will get one stamp. (No restriction to one receipt, meaning RM50 per receipt will complete the full coupon)
3. After completing the coupon, you’ll get RM7.50 rebate for the next dine in.

Thank you Criz for hosting this review and introducing such a warm and nice food spot. Other bloggers who attended the review are:

Ivy’s Kitchen
558 Jalan Chow Thye,10250 Penang, Malaysia.
Tel: 013-433 7878 (Mr. Tan), 016-433 7130 (Ms. Ivy)
Operating hours:8am-9pm (Daily)

*PORK FREE*


[Invited Review] Mouth Watering Home Cook Meal at Ivy’s Kitchen

Posted by Food Promotions On Tuesday, June 16, 2009 6 comments
Ivy’s kitchen landed in Penang for 2 years. The business is run by a Mr. Tan and his wife Ivy. The restaurant is named after the beloved wife and she is the chef behind the scene while Mr. Tan is taking up the management and customer service role.

Ivy’s kitchen is located at Jalan Chow Thye, a sideway from Jalan Burma with Jemputree as the corner landmark. The restaurant in rent of a colonial style building with nice and simple nyonya touch decoration. It is certainly a fine place for meet up, gathering and reunion and etc.
IMG_9271 copy
Initially they focused on the nasi lemak market and later venture into nyonya recipe to provide wider food choices to the customers.

Lets see what is offered in Ivy's Kitchen....

Combo Meals consists of Set A to G.
DSC06031 copy
Combo A: Chicken Rendang RM9.00

DSC06039 copy
Combo B: Beef Rendang RM8.50

The rending chicken and beef are typically sharing the same thick curry sauce which is not too spicy but yet remain the aroma it should be. The meat is cooked to the exact time that the tenderness is just there.

DSC06003 copy
Combo C: Nasi Lemak RM7.50 *Most ordered combo

DSC06098 copy
Combo D: Fried Fish Meal RM9
Choices of cintan noodles, bee hoon, tang hoon and porridge

DSC06186 copy
Combo E: Curry Prawns RM9
Combo F: Curry Lemak Fish RM9
Combo G: Curry Assam Fish RM9
Curry Fish can be stingray or thread fin.

* Among all the combos, only Combo C origin with coconut rice, others comes in plain white rice BUT we have a choice to switch to coconut rice without any extra charge. Just make the request during your order.

DSC06057 copy
All set meals come with a fresh fruit juice and a jelly. Except Combo C comes with watermelon juice. Just top-up 50 cent for juice of your choice.

Add on desserts for the combo meals:
Rojak RM2 (Normal Price RM3)
Red bean soup RM1 (Normal Price RM1.60)

Next we move on to the ala carte menu...
Fruit Juice
IMG_9333 copy

DSC06107 copy
Fruit juice prices range from RM2.20 to RM2.80.
Add 80cent mixture of 2 fruits
Add RM1 for mixture of 3 fruits

We even ordered a new juice ‘Cucumber+ Mint’ which is not in the menu. Mr Tan are flexible enough to arrange for us. The only one word I could say to describe the juice is 'Refreshing'. Cucumber has a cooling effect which is a perfect match to come with spicy food. It can also helps to relief fewer . Mint itself has a nature fragrant, high water content and is one of the start ingredient in the health diet recipe.

Add On
DSC06172 copy
Joo Hoo Char RM8.00

DSC06147 copy
Loh Bak RM6.00

DSC06213 copy
Cincaru Ikan Sambal RM3.80

Noodles & Porridge
DSC06087 copy
Grouper/Koay Kow Porridge RM9.00

Koay kow, prawn, fried fish, fish or chicken with a choice of bee hoon, cintan, tang hoon or porridge. Skills and recipes are derived and inherited from Ivy’s mother who had made life-long business in Koay Tiao Teng specialty.

Laksa and Poh Pia Chee
These two comes together form a great combination.
DSC06228 copy
Poh Pia Chee (Fried Spring Rolls) RM2 per piece and RM3.80 for 2 pieces

IMG_9348 copy
Penang Assam Laksa RM5.00

Dessert
DSC06288 copy
Red Bean Soup RM1.60

Red bean soup with sago. Ivy even added dried lily bulb, silver fungus or longan to it. Dried lily build is good for lungs. Nutrition level of silver fungus is almost similar as bird nest and elder generation people take this as an economic replacement to bird nest which is good for our skin, liver. Longan helps to boost up energy.

Customer can also have steamboat there, just call-up for order reservation and food preparation. With price range of RM40++ or RM80++.

Furthermore they have discount stamp reward. How does the ‘discount stamp’ works?
1. There are 10 boxes to be filled with stamps.
2. Each RM5 spending will get one stamp. (No restriction to one receipt, meaning RM50 per receipt will complete the full coupon)
3. After completing the coupon, you’ll get RM7.50 rebate for the next dine in.

Thank you Criz for hosting this review and introducing such a warm and nice food spot. Other bloggers who attended the review are:

Ivy’s Kitchen
558 Jalan Chow Thye,10250 Penang, Malaysia.
Tel: 013-433 7878 (Mr. Tan), 016-433 7130 (Ms. Ivy)
Operating hours:8am-9pm (Daily)

*PORK FREE*


[Invited Review] Miraku Authentic Japanese Fine Dining

Posted by Food Promotions On Monday, June 15, 2009 0 comments
Miraku simply means 'a great place for customer to enjoy great food'. Miraku is a Japanese fine dining restaurant designed to the art of Japanese culinary to provide to those who desire to experience gourmet food. It is established under the Texchem Group of companies that aims to provide the authenticity of Japanese food in Malaysia.

Miraku G-Hotel 10
The entrance of Miraku

This is their first outlet in Penang that is located at the 1st Floor of G Hotel, Gurney Penang which is able to accommodate up to 130 pax They have normal dining rooms and Tatami rooms as well as a Sushi bar.

Miraku G-Hotel 03

The highlight in Miraku is to served the top quality and freshness of their product. Besides that, their exceptional professional and personalized service will make your dining experience in Miraku an unforgettable piece of memory.

Miraku G-Hotel 04


Miraku G-Hotel 06
The walkway to the private rooms

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This is the sushi bar. Customers can enjoy the meal while watching the chefs in action.

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Lovely display of orchid.

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A large cabinet of the alcoholic drinks.

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The new extensive menu with their latest revamp appetizer and lunch set (27 varieties).

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A great company comes with great food. We go for a few shots of Manzai Raku Hakusan Sake (mild). The sake is priced at RM 475.00 for 720ml. This sake is to be drink cold and sake is best to be drunk within 2 days after it is open.

Miraku G-Hotel 16
We kicked it off with a bowl of Miraku Salad (RM 28.00-large, RM 18.00-small) that consist of salmon, crab meat, octopus, lettuce, cucumber, tomato with tomato dressing. The dressing was superb as it has the right taste towards the salad. Criz enjoyed this dish the most.

Miraku G-Hotel 38
As for appetizer, to be more adventurous we go for the Natto (RM 12.00) the well famous fermented soya beans. It is advisable to be mixed together with white rice for a better consumption. Natto reminds us of the comic we used to read when we was a kid, Shin-Chan (蠟筆小新). He always play with his food and natto is one of them!

Miraku G-Hotel 19

The sushi and sashimi in a Japanese restaurant is crucial as it represent the essence of the restaurant. So we ordered a bowl of assorted sashimi to be shared. Sashimi Moriawase (Take)/Assorted Sashimi RM130 (2.5~3pax).

While browsing through the menu, realised that Miraku does also served local fish as sashimi. On the other hand, they do have the license to serve Fugu (Butter fish) at the certain season.

Miraku G-Hotel 46
This would be the another creative way to consume the sashimi. Wrap it with the leave and sprinkle it with the flower patters. Looks unique uh ! :)

Miraku G-Hotel 34
We are deeply in love with this Mamakarri Sushi, RM6 per piece, a vinegared sardine fish on top of sushi rice. We are also been taught a handy advice on how should we sushi be eaten together with soy sauce. You should dip the fish meat to the soy sauce instead of the rice. Oh my! We have done it the other way round all this while. A great tips been learned.

Miraku G-Hotel 30
Dragon Roll (RM28.00) deep fried prawn wrapped with avocado. This dish is recommended by our host, Mr. Kamarudin. Nicely presented, the deep fried prawn is wrapped avocado paste and garnished with some mayonnaise and prawn roes.

Miraku G-Hotel 43
Unagi Shirayaki/Grilled White Eel RM38 is another item that should not be missed out. This round we go for grilled eel without the sweet soy sauce in order to taste the originality of the eel.

Miraku G-Hotel 18
Trying to be even more adventurous we ordered Gyutan Touban Yaki (RM28.00) grilled beef tongue, yes you read it right. Its beef tongue, served on hot plate. At first we are quite skeptical about this but we give it a go and it is a great try. Indeed its a truly great experience munching thinly slice beef tongue. For a beef lover but dislike tongue, you may order the Wagyu beef (Japanese beef).

Miraku G-Hotel 41
We are given a small hot pot to grill the tongue. The texture is a bit spongy but it tasted good with squeeze of lemon.

Miraku G-Hotel 36
Sanuki Udon (RM35.00). The classic cold noodles which are healthy to be eat. The udon is serve cold and chewy, just like the way I like it. It simple, you just have to deep the noodle into the cold soup that is served together with radish, spring onions and wasabi.

Miraku G-Hotel 24
Miraku Lunch Box (RM36.00), a complete set that consist almost everything from sashimi, grilled fish, simmered dish tempura, chawan-mushi, salad, well cooked of mushroom, carrot and snow peas,miso soup, rice, pickles, red bean jelly and ice cream. This is a great set and value for money yet feeling full at the end of the day.

Miraku G-Hotel 35-1

Miraku G-Hotel 35
This is the Japanese paper steamboat, Miraku Kami Nabe (Petite Paper Hot Pot – RM36). The miso soup was stewed in together with salmon, chicken slice, clams, some vegetables, mushrooms, and tofu. You may taste the sweetness of the soup upon reaching to the end. But we are reminded not to drink all the soup and let it dried up as the fire might cause a flame on the paper steamboat. Indeed a great dish to be consume during cold weather by slurping the hot soup.

Miraku G-Hotel 31
After the heavy meal we settled down for the Tempura ice cream (RM12.00), deep fried ice cream wrapped by a layer of biscuit in tempura style to be deep fried and topped with red bean. Two thumbs up for this!

It is special dining experience with some extraordinary food. We would like to thank Miraku for the invitation for us to experience the truly authentic Japanese cuisine in town.

As for current promotions:
* Eat-All-You-Can Sushi at RM50++ per pax available only on Tuesday and Sunday end of June 2009.

* 30% off for selected Set Lunch meals (lunch only) and assorted sushi sashimi (dinner only) from now till end of June 2009

Please refer to the link below for more information.
http://www.foodpromotions.com.my/2009/05/miraku-japanese-restaurant-3rd.html

Miraku Japanese Restaurant
1st Floor, G Hotel
168A Persiaran Gurney
10250 Penang
Tel: 604-229 8702
Fax: 604-229 8560
Email: afm@miraku-restaurant.com

Business Hours:
Monday to Sunday
Lunch 12.00pm to 2.30pm
Dinner 6.00pm to 10.30pm


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